Artisanal Quinoa-based Distilled Beverage

Get the technology record
Imagen destacada

Summary

Premium distilled beverage with 37% alcohol (v/v), marked by an initial smooth fruity bouquet of figs, prunes and raisins, dry body and a warm finish with nutty, spicy undertones.

Potential Use

Can be served on ice or used as a mixer for a variety of different cocktails. Sold in 500 ml and 750 ml bottles.

Research Team

  • Researchers: Francisco Fuentes and Natalia Brossard.
  • Students Involved: Carlos Rojas.

School of Agronomy and Forestry Engineering

Related technologies

close

Descarga de documento

Ingresa tu email y se te enviará un link para descargar el documento