Cochayuyo Vegan Sausage
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Summary
Cochayuyo-based vegan sausage
Potential Use
It can be mixed with other ingredients to make a very tasty vegan sausage.
Advantages
- Low-fat, vegetal-based sausage
Intellectual Property
Patent Pending
Opportunity
It can be mixed with all kinds of products to make a wide array of sausages by varying the particle size.
Research Team
- Researchers: Sebastián Tobar.
- Students Involved: Isidora Cerliani.
- School of Nutrition and Diet, School of Medicine