Seaweed-Based Ice Cream
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Summary
Good tasting, sugar-free and label-free ice cream made from cochayuyo seaweed.
Potential Use
Can be mixed with other ingredients to make cochayuyo-based, fruit-flavored ice cream.
Advantages
Sustainably produced, you can also alter the fatty acid content by changing the diet.
Research Team
- Researchers: Sebastián Tobar.
- Students Involved: Gabriel Abarca, Diego Alfaro, Karen Alvarado, Constanza Ubilla and Fernanda Veloz.
School of Nutrition and Diet, UC School of Medicine