Center of Excellence for the Food Industry

With a view to turning Chile into an innovative market in terms of food, in 2012 Wageningen University (Holland)—a global leader in innovative food solutions—created Wageningen UR Chile, an International Center of Excellence in Food. The Center receives support from CORFO.

The purpose of this initiative is to develop research and innovation in food aimed at boosting the international competitiveness of domestic companies. 

Partner Institutions:

Universidad de Santiago, Universidad de Chile, Pontificia Universidad Católica, Universidad del Bío Bío, Universidad de La Serena and INIA (Instituto Nacional de Investigación Agroalimentaria—Chile’s national institute for food research).